A healthy twist on the ultimate comfort food!
I love my loin! Pork loin, that is…and a Pepperelly glaze makes it so special.
Any fish will do, but this is Maryann’s favorite! Pepperelly gives your salmon a delectable savory flavor that just might convert your whole household into salmon fans.
Too cold to grill? This baked salmon recipe is a perfect dinner for two or a tried and true way to wow your guests at a special gathering.
These warm and juicy turkey sliders combined with the crunch of the tart-sweet cranberry pepperelly slaw are an easy and economical choice for a party buffet.
Greek yogurt makes this healthy dip refreshing with a sassy surprise. This is a huge party favorite!
“Wow” your guests with any kind of Pepperelly and very little work (even though it looks like you slaved).
One of my favorite things… a three ingredient recipe that is always a hit!
This is a specialty of my brother the chef and the ONLY Spinach Artichoke Dip I truly love. He began adding Pepperelly to the dip a couple of years ago and we both agree…it took it to another level. This is special!
Again, hats off to my brother the chef! THE best bruschetta I have ever tasted. Pepperelly turns out to be the perfect complement to the simple, fresh ingredients that make this bruschetta so delicious…and who knew it was so easy!
Chicken Quesadilla Dip
A Chicken Quesadilla inspired dip served warm with a little Super Sassy Pepperelly heat.
Pepperelly Shrimp Dip
A delicious and easy shrimp dip that’s perfect for any occasion!
A fantastic side dish that can be easily reinvented as a main course!
Just grill and toss with Pepperelly to add wonderful flavor to all of your favorite vegetables. Choose by color as well as taste for a beautiful presentation.
Pepperelly over Cream Cheese
Okay, so maybe not a recipe. Just the best idea anybody ever had:
Ladle your favorite Pepperelly over a block of cream cheese and serve with crackers.
Smoked Salmon with Pepperelly
Another non-recipe that will impress your guests!
Top your favorite wheat crackers with smoked salmon and a dollop of Pepperelly.
Pepperelly Horseradish Cream Sauce
A perfect complement to beef, I often serve this on a buffet with small rolls and London Broil. Just mix two parts store bought horseradish cream sauce with one part Savory Pepperelly. I can prepare a buffet of 15 items and my guests will be talking about this simple condiment more than anything else…it’s a party in your mouth!